Thin onion strands are fried until light and crisp, giving a delicate crunch that holds up as a topping. Ideal wherever a dish needs texture and a finishing hit of fried-onion flavour.
Fried Onions
Crispy Onion
Light, crunchy onion strands fried until crisp — a quick way to add crunch and onion flavour.
- Made at
- Mahuva, Gujarat
- Range
- Fried Onions
- Media
- 3 photos + video
Applications
- Salads & bowls
- Burgers & sandwiches
- Snack toppings
- Soups & noodles
- Restaurants & catering
About Crispy Onion
Have a different use in mind? Tell us your application and we’ll suggest the right format.
